🌡️ Steak Doneness Chart
All times based on 400°F air fryer temperature. Flip steak halfway through cooking.
| Doneness | Internal Temp | Time (1 inch) | Time (1.5 inch) |
|---|---|---|---|
| Rare | 125°F (52°C) | 6-8 min | 8-10 min |
| Medium Rare | 135°F (57°C) | 8-10 min | 10-12 min |
| Medium | 145°F (63°C) | 10-12 min | 12-14 min |
| Medium Well | 150°F (66°C) | 12-14 min | 14-16 min |
| Well Done | 160°F (71°C) | 14-16 min | 16-18 min |
🥩 Best Cuts for Air Frying
| Cut | Thickness | Temp °F | Total Time |
|---|---|---|---|
| Ribeye | 1-1.5 inch | 400°F | 10-14 min |
| NY Strip | 1-1.5 inch | 400°F | 10-14 min |
| Filet Mignon | 1.5-2 inch | 400°F | 12-16 min |
| Sirloin | 1 inch | 400°F | 8-12 min |
| T-Bone | 1-1.5 inch | 400°F | 12-16 min |
| Flank Steak | 3/4 inch | 400°F | 8-10 min |
💡 Steak Tips
- Bring steak to room temperature 30 min before cooking
- Pat dry and season generously with salt and pepper
- Use a meat thermometer — pull 5°F below target (carryover cooking)
- Rest steak 5 minutes under foil before slicing
- Preheat air fryer for 3-5 minutes for best sear
🔥 How to Get a Perfect Sear
A great sear locks in juices and creates that irresistible crust. Here's how to achieve it in your air fryer:
Preheat Your Air Fryer
Run your air fryer at 400°F for 3-5 minutes before adding the steak. A hot basket means instant contact searing the moment the meat goes in.
Dry Surface Is Key
Moisture is the enemy of a good sear. Pat your steak thoroughly with paper towels on all sides. The drier the surface, the better the Maillard reaction and the crustier the result.
Use High Heat
Cook at 400°F for the entire time. High heat is essential for developing a deep brown crust while keeping the interior at your desired doneness. Don't be tempted to lower the temperature.
Butter Baste Option
For an extra layer of flavor, add a small pat of butter, a sprig of fresh thyme, and a crushed garlic clove on top of the steak during the last 2 minutes of cooking. The circulating air will melt the butter and infuse the steak with rich, aromatic flavor.
❓ Frequently Asked Questions
Do I need to flip steak in the air fryer?
Yes, flip your steak halfway through the cooking time for even browning and consistent doneness on both sides. This ensures a uniform crust and prevents one side from overcooking.
Can I cook a frozen steak in the air fryer?
You can, but results are best when starting from a thawed steak brought to room temperature. If cooking from frozen, add 5-7 extra minutes to the total time and cook at 380°F first, then increase to 400°F for the last few minutes to sear.
What's the best steak cut for air frying?
Ribeye and NY strip are top choices because their marbling keeps them juicy during the high-heat cooking. Filet mignon also works beautifully for a tender, lean option. Avoid very thin cuts under 3/4 inch, as they can overcook quickly.